BÁNH MÌ

Originating on the streets of Saigon, the Banh Mi sandwich is a French-Vietnamese hybrid consisting of an airy baguette, carrot, crisp coriander, spicy chilis, and a cool sliver of cucumber surrounding any number of protein options and vegetarians.

  • Bbq Pork Banh Mi
  • Roast Pork Banh Mi
  • Roast Chicken Banh Mi
  • Roast Duck Banh Mi
  • Tofu Banh Mi
  • Vegetarian Banh Mi

GỎI CUỐN

Gỏi cuốn, Vietnamese spring roll or summer rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).

  • Prawn Rice Paper Rolls
  • Chicken Rice Paper Rolls
  • Avocado Rice Paper Rolls
  • Tofu Rice Paper Rolls

BÚN CHẢ

Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled pork (chả) over a plate of white rice vermicelli noodle (bún) and herbs with a side dish of dipping sauce.

  • Bbq Pork Bun Cha
  • Roast Pork Bun Cha
  • Roast Chicken Cun Cha
  • Roast Duck Bun Cha
  • Tofu Bun Cha
  • Vegetarian Bun Cha