BÁNH MÌ
Originating on the streets of Saigon, the Banh Mi sandwich is a French-Vietnamese hybrid consisting of an airy baguette, carrot, crisp coriander, spicy chilis, and a cool sliver of cucumber surrounding any number of protein options and vegetarians.
- Bbq Pork Banh Mi
- Roast Pork Banh Mi
- Roast Chicken Banh Mi
- Roast Duck Banh Mi
- Tofu Banh Mi
- Vegetarian Banh Mi
GỎI CUỐN
Gỏi cuốn, Vietnamese spring roll or summer rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).
- Prawn Rice Paper Rolls
- Chicken Rice Paper Rolls
- Avocado Rice Paper Rolls
- Tofu Rice Paper Rolls
BÚN CHẢ
Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled pork (chả) over a plate of white rice vermicelli noodle (bún) and herbs with a side dish of dipping sauce.
- Bbq Pork Bun Cha
- Roast Pork Bun Cha
- Roast Chicken Cun Cha
- Roast Duck Bun Cha
- Tofu Bun Cha
- Vegetarian Bun Cha